Lost: The Complete Sixth and Final Season
God Willin' & The Creek Don't Rise
The Adventures of Sherlock Holmes
The Bourne Trilogy (The Bourne Identity / The Bourne Supremacy / The Bourne Ultimatum) (Slim Packaging) [Blu-ray]
Ingredients
- 16 slice(s) of packaged white bread
- 1 cup(s) mashed potatoes
- 1/2 cup(s) thinly sliced cooked green beans
- 1/4 teaspoon(s) togarashi (see Tips & Techniques), or use cayenne pepper
- Kosher salt and freshly ground pepper
- 1 large egg yolk mixed with 1 tablespoon of water
- 2 cup(s) vegetable oil, for frying
- Warm turkey gravy and Sriracha chile sauce, for serving
Directions
- Stack the bread in 4 piles and trim the crusts. Using a rolling pin, roll out each bread slice to a thin 3-by-5-inch rectangle.
- In a bowl, combine the mashed potatoes, green beans, and togarashi ; season with salt and pepper. Brush the edges of 4 bread rectangles with the egg yolk mixture. Shape 1 tablespoon of the potato mixture into a log along a long edge of a rectangle, leaving 1/2 inch on each end. Tightly roll up the bread to form a cylinder; press the ends together to seal. Repeat with the remaining bread and potato mixture.
- In a skillet, heat the oil to 325°F. Add half of the rolls and fry, turning occasionally, until well-browned, about 1 1/2 minutes. Transfer to paper towels. Repeat with the remaining rolls. Serve with gravy and Sriracha.
yummy
