Iron Man 2 (Three-Disc Blu-ray/DVD Combo + Digital Copy)
Sonic Wave CD-2800 Ultrasonic Jewelry & Eyeglass Cleaner (White/Gray)(package may vary)
Garmin nüvi 255W 4.3-Inch Widescreen Portable GPS Navigator
Amazon.com $50 Gift Card (0109)
Ingredients
- 2 loaf(s) Italian or French bread, diagonally cut into 3/4-inch slices
- 2 clove(s) (large) garlic
- 1/3 cup(s) extra virgin olive oil
- 1 jar(s) Bertolli® Tomato & Basil Sauce
- See below for suggested bruschetta toppings
Directions
- Broil bread slices until golden in preheated oven; rub with garlic, then brush with olive oil. Evenly spoon unheated sauce over bread, then top with your favorite bruschetta toppings and enjoy!
- Here are a few suggestions for bruschetta toppings, or create your own:
Sliced fresh mozzarella with chopped fresh basil
Sautéed sliced portobello mushrooms and fresh basil
Sliced fresh mozzarella with prosciutto and fresh basil
Sliced cooked chicken and feta cheese, olives, and fresh thyme
Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil
Per serving this recipe contains: Vitamin A 6%, Vitamin C 2%, Iron 6%
Nutritional information is per serving with mozzarella cheese and basil.
hmmm.yummy
