The Suburbs
Kindle 3G Wireless Reading Device, Free 3G + Wi-Fi, 6" Display, Graphite, 3G Works Globally - Latest Generation
Dexter: The Fourth Season
The Girl with the Dragon Tattoo
- 4 clove(s) garlic cloves, peeled
- 1 large lemon
- 1 can(s) (15 to 19 ounces) garbanzo beans, rinsed and drained
- 2 tablespoon(s) tahini
- 3 tablespoon(s) olive oil
- 2 tablespoon(s) water
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) ground red pepper, cayenne
- 1/2 teaspoon(s) paprika
- 2 tablespoon(s) chopped fresh cilantro (optional)
- Pita Bread Wedges
- Olives
Directions
- In 1-quart saucepan, heat 2 cups water to boiling over high heat. Add garlic and cook 3 minutes to blanch; drain.
- From lemon, grate 1 teaspoon peel and squeeze 3 tablespoons juice. In food processor with knife blade attached, combine beans, tahini, garlic, lemon peel and juice, oil, water, salt, and ground red pepper. Puree until smooth. Transfer to platter; cover and refrigerate up to 4 hours. To serve, sprinkle with paprika and cilantro, if using. Serve with pita bread wedges and olives.
