Agustus 2010

Selasa, 31 Agustus 2010

Hummus yummy

A Little Death In Dixie
The Suburbs
Kindle 3G Wireless Reading Device, Free 3G + Wi-Fi, 6" Display, Graphite, 3G Works Globally - Latest Generation
Dexter: The Fourth Season
The Girl with the Dragon Tattoo

Ingredients

4 clove(s) garlic cloves, peeled
1 large lemon
1 can(s) (15 to 19 ounces) garbanzo beans, rinsed and drained
2 tablespoon(s) tahini
3 tablespoon(s) olive oil
2 tablespoon(s) water
1/2 teaspoon(s) salt
1/8 teaspoon(s) ground red pepper, cayenne
1/2 teaspoon(s) paprika
2 tablespoon(s) chopped fresh cilantro (optional)
Pita Bread Wedges
Olives

In 1-quart saucepan, heat 2 cups water to boiling over high heat. Add garlic and cook 3 minutes to blanch; drain.
From lemon, grate 1 teaspoon peel and squeeze 3 tablespoons juice. In food processor with knife blade attached, combine beans, tahini, garlic, lemon peel and juice, oil, water, salt, and ground red pepper. Puree until smooth. Transfer to platter; cover and refrigerate up to 4 hours. To serve, sprinkle with paprika and cilantro, if using. Serve with pita bread wedges and olives.

hmmmm yummy.........

Triple-Decker Chicken Sandwich

Ingredients

8 strip(s) Applewood smoked bacon
1 pound(s) boneless, skinless chicken breast
1 teaspoon(s) sea salt
1/2 teaspoon(s) ground black pepper
1 1/2 teaspoon(s) wasabi powder
1 teaspoon(s) lemon juice
1/2 cup(s) mayonnaise
12 slice(s) (thin) pullman bread, toasted
1 bunch(es) watercress
1/4 red onion, sliced into rings
1 medium beefsteak tomato

Heat oven to 350 degrees F.
Fit a wire rack on a baking pan and place bacon strips in a single layer. Bake for 20 minutes, turn bacon strips, and continue to cook until brown and just crisp -- about 5 minutes more. Transfer bacon to a paper towel-lined plate to drain excess grease.
Season the chicken on both sides with salt and pepper and place on a lightly oiled baking pan. Bake for 10 minutes at 350 degrees F, turn the meat over, and continue to bake until internal temperature at the center of the breast reaches 167 degrees F -- about 15 minutes more. Transfer chicken to a cutting board and let the meat rest for 15 minutes before slicing into 1/2-inch-thick strips.
Stir wasabi powder and lemon juice together until a paste forms. Blend in the mayonnaise, and evenly spread on the toasted bread. Place the watercress, chicken slices, and red onion on bread. Cut the beefsteak tomato into eight 1/4-inch-thick slices. Top with a slice of toast, then layer tomato and bacon. Top with remaining slices of bread, insert toothpicks, and cut into quarter triangles. Serve sandwiches immediately.

www.delish.com

hmmm yummy

Oregon Tuna Melts yummy

FURminator Large Yellow deShedding Tool with 4-Inch Edge
RAD Cycle Products Ceiling Mount Bike Hoist - Bicycle Hoists
16-Piece Deluxe Watch Repair Tool Kit WRK001
Date Night
Final Fantasy XIV Collector's Edition

Ingredients

2 can(s) (6-ounce) albacore tuna
1/4 cup(s) finely diced red onion
1/4 cup(s) extra-virgin olive oil
1 tablespoon(s) balsamic vinegar
1 tablespoon(s) minced basil
1/2 teaspoon(s) crushed red pepper
Salt and freshly ground pepper
4 ciabatta rolls, split
Dijon mustard and mayonnaise, for spreading
8 (6 ounces) 1/4-inch-thick slices of Swiss or cheddar cheese
16 1/8-inch-thick lengthwise slices of kosher dill pickle
2 tablespoon(s) unsalted butter, softened

In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil, and crushed red pepper. Season with salt and pepper.
Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese. Spread the tuna salad on the bottoms and cover with the pickles. Close the sandwiches and spread the outsides of the rolls with the butter.
Add the sandwiches to the press and cook over moderate heat until the cheese is melted, about 6 minutes. Cut the sandwiches in half and serve.

hmmm.....delicius

www.delish.com

Minestrone with Endive and Pepperoni yummy

The Bourne Trilogy (The Bourne Identity / The Bourne Supremacy / The Bourne Ultimatum) (Slim Packaging) [Blu-ray]
The Adventures of Sherlock Holmes
God Willin' & The Creek Don't Rise
Kindle 3G Wireless Reading Device, Free 3G + Wi-Fi, 6" Display, White, 3G Works Globally - Latest Generation
Lost: The Complete Sixth and Final Season

Ingredients

1 tablespoon(s) extra-virgin olive oil
1/2 cup(s) chopped fresh or frozen (thawed) bell peppers, any color
5 cup(s) reduced-sodium beef broth
1 1/2 teaspoon(s) dried oregano
1 teaspoon(s) dried thyme
2/3 cup(s) whole-wheat elbow noodles or other small pasta
1 pound(s) frozen mixed soup (or stew) vegetables (including potatoes, carrots, celery, onion), thawed, chopped
1 cup(s) frozen baby lima beans, thawed
1 can(s) (15-ounce) diced tomatoes with garlic and onion
1/2 cup(s) diced pepperoni
3 cup(s) lightly packed coarsely chopped curly endive or chard, tough stems removed
Freshly ground pepper to taste
Freshly grated Parmesan cheese for garnish

Heat oil in a large saucepan or Dutch oven over medium-high heat. Add bell peppers and cook, stirring, for 3 minutes. Add broth, oregano, and thyme; bring to a rolling boil over high heat. Add pasta and cook for 3 minutes less than the package directions.
Add mixed soup (or stew) vegetables and lima beans. Bring to a boil over medium-high heat; boil until the vegetables are almost tender, about 3 minutes. Stir in tomatoes, pepperoni, and endive (or chard); return to a boil. Adjust the heat and simmer until the endive (or chard) is just tender, about 5 minutes. Season with pepper and garnish with Parmesan, if desired.

www.delish.com

hmmm yummy

Quinoa Salad with Sugar Snap Peas yummy

Recovery
Kindle Wireless Reading Device, Wi-Fi, 6" Display, Graphite - Latest Generation
Food, Inc.
The Girl Who Kicked the Hornet's Nest
Live At The Troubadour [CD / DVD Combo]

Ingredients

1/2 pound(s) sugar snap peas
1 1/2 cup(s) quinoa, rinsed and drained
1/4 cup(s) extra-virgin olive oil
1 tablespoon(s) extra-virgin olive oil
3 tablespoon(s) white wine vinegar
Salt and freshly ground pepper
1/2 cup(s) pumpkin seeds, roasted and salted
1/2 cup(s) minced chives

In a small saucepan of boiling salted water, simmer the peas until bright green and crisp-tender, about 1 minute. Drain and spread out on a large plate to cool, then pat dry. Cut the peas on the diagonal into 1-inch pieces.
In a small saucepan, combine the quinoa with 2 cups of water and bring to a boil. Cover and cook over low heat until all of the water has evaporated and the quinoa is tender, about 15 minutes. Uncover and fluff the quinoa, then transfer to a large bowl and let cool to room temperature.
In a bowl, combine the oil and vinegar and season with salt and pepper. Add the peas to the quinoa with the pumpkin seeds, chives, and dressing; stir. Season with salt and pepper and serve at room temperature or lightly chilled.

very delicius

www.delish.com

Hum Yum Yummy

Ingredients

1 can(s) (15-ounce) garbanzo beans (also called chick peas), drained and rinsed
1 clove(s) garlic, peeled
1 jar(s) (7-ounce) roasted red peppers, minus the oil
1/4 cup(s) tahini (Find this sesame paste with international foods or peanut butter in the grocery store.)
Juice of half a lemon
1/4 teaspoon(s) salt
5 to 6 bagels, cut in half, or 2 or 3 pita rounds, cut in half
6 slice(s) Muenster cheese
Veggies of your choice (I like cucumbers, sprouts, and tomato.)

Put the garbanzo beans, garlic, roasted red peppers, tahini, lemon juice, and salt in the food processor. Purée for about 1 minute until it is a smooth mush (hummus!). This hummus is on the soupy side when you first make it, but it thickens if you let it rest for a few minutes. I have no idea why.
Spread the hummus on the bottom half of each bagel, and layer with cheese and veggies. Add the top half of the bagel and enjoy every yummy bite.

Want plain hummus? Skip the roasted peppers and add 1 tablespoon olive oil. Store leftover hummus in a sealed container in the refrigerator for up to five days.

hmmm yummy,delicius

www.delish.com

Roast-Beef and Broccoli Salad yummy

Kindle Leather Cover, Black (Fits 6" Display, Latest Generation Kindle)
Kick-Ass (Three-Disc Blu-ray/DVD Combo + Digital Copy)
The Girl Who Played with Fire
The Final Frontier (Mission Edition)
Kindle Lighted Leather Cover, Black (Fits 6" Display, Latest Generation Kindle)

Ingredients

1 1/2 pound(s) broccoli
2 tablespoon(s) white-wine vinegar
1/4 cup(s) drained bottled horseradish
2 teaspoon(s) Dijon mustard
3/4 teaspoon(s) salt
1/8 teaspoon(s) fresh-ground black pepper
1/2 cup(s) olive or other oil
3 tablespoon(s) sour cream
3/4 pound(s) thick-sliced (1/8 inch) roast beef, cut crosswise into 1/2-inch strips
2 1/2 cup(s) halved cherry tomatoes
6 scallions including green tops, cut diagonally into thin slices

Separate the broccoli tops into small florets. Peel the broccoli stems and cut them in half lengthwise and then into 1/4-inch slices. In a large saucepan, steam or boil the broccoli until tender, 4 to 5 minutes. Drain and let cool.
In a large glass or stainless-steel bowl, whisk together the vinegar, horseradish, mustard, salt and pepper. Add the oil slowly, whisking. Whisk in the sour cream. Add the broccoli, beef, tomatoes and scallions and toss to coat.
Wine Recommendation: White wine may seem an odd choice for roast beef, but the dominant elements here are horseradish and broccoli, not meat. Accordingly, pull the cork on a California sauvignon blanc for an exciting pairing.

www.delish.com

hmmm yummy

Baba Ghanouj on Pita yummy

Red Velvet Car
Iron Man 2 (Three-Disc Blu-ray/DVD Combo + Digital Copy)
Sonic Wave CD-2800 Ultrasonic Jewelry & Eyeglass Cleaner (White/Gray)(package may vary)
Garmin nüvi 255W 4.3-Inch Widescreen Portable GPS NavigatorAmazon.com $50 Gift Card (0109)

Ingredients

2 large eggplants (about 2 pounds each), peeled and cut into 1-inch cubes
3 tablespoon(s) olive oil
3/4 teaspoon(s) salt
1/2 teaspoon(s) fresh-ground black pepper
8 pitas
1/4 cup(s) lemon juice (from about 1 lemon)
1/3 cup(s) tahini
3/4 teaspoon(s) ground cumin
2 cloves garlic, peeled
1 small head romaine lettuce (about 3/4 pound), cut crosswise into 1-inch strips (about 5 cups)
1 plum tomato, halved lengthwise and cut crosswise into thin strips
1 cucumber, peeled, halved lengthwise, seeded, and sliced thin
1/2 teaspoon(s) wine vinegar

Heat the oven to 450°F. Put the eggplant cubes on a large baking sheet and toss with 2 tablespoons of the oil and 1/4 teaspoon each of the salt and pepper. Arrange the cubes in a single layer and roast, stirring occasionally, until soft and golden, about 15 minutes. Set aside to cool.
Reduce the heat to 350°F. Wrap the pitas in aluminum foil, making two packets of four, and warm in the oven for 10 minutes.
Meanwhile, put the roasted eggplant, the lemon juice, tahini, cumin, garlic, and 1/4 teaspoon of the salt in a blender or food processor puree until smooth.
In a medium glass or stainless-steel bowl, combine the lettuce, tomato, and cucumber. Add the vinegar and the remaining tablespoon of oil and 1/4 teaspoon each of salt and pepper. Toss to combine. Spread some of the baba ghanouj on each pita and then top with the salad.
Wine Recommendation: Food-friendly shiraz is the daily wine of Australia, though many quite serious versions made for aging can be found as well. Steer clear of those blockbusters, however, to enjoy shiraz's lush blackberry fruit and supple texture with this recipe.

www.delish.com

yummy.......hmm

Chopped Greek Salad with Chicken yummy

Ingredients

1/3 cup(s) red-wine vinegar
2 tablespoon(s) extra-virgin olive oil
1 tablespoon(s) chopped fresh dill or oregano or 1 teaspoon dried
1 teaspoon(s) garlic powder
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
6 cup(s) chopped romaine lettuce
2 1/2 cup(s) (about 12 ounces) chopped cooked chicken (see Tips & Techniques)
2 medium tomatoes, chopped
1 medium cucumber, peeled, seeded, and chopped
1/2 cup(s) finely chopped red onion
1/2 cup(s) sliced ripe black olives
1/2 cup(s) crumbled feta cheese

Whisk vinegar, oil, dill (or oregano), garlic powder, salt, and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives, and feta; toss to coat.

Carb Servings: 2 vegetable, 3 1/2 lean meat, 2 fat. Carbohydrate Servings: 1. Nutrition Bonus: Vitamin A (140% daily value), Vitamin C (45% dv), Folate (31% dv), Potassium (19% dv), Calcium (15% dv).

If you don't have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low, and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.

www.delish.com

hmmm.yummy