Kindle Wireless Reading Device, Wi-Fi, 6" Display, Graphite - Latest Generation
Food, Inc.
The Girl Who Kicked the Hornet's Nest
Live At The Troubadour [CD / DVD Combo]
Ingredients
- 1 tablespoon(s) olive oil
- 1 medium onion, chopped
- 1 large carrot, thinly sliced
- 1 1/2 cup(s) broccoli florets and/or 1 1/2-inch pieces fresh asparagus
- 1 medium red bell pepper, thinly sliced
- 2 clove(s) garlic, finely chopped
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 1 jar(s) Bertolli® Creamy Alfredo Sauce
- 1/2 cup(s) water
- 8 ounce(s) linguine or spaghetti, cooked and drained
Directions
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt, and black pepper and cook 30 seconds. Stir in sauce and water and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot linguine and garnish, if desired, with chopped fresh basil.
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