Kick-Ass (Three-Disc Blu-ray/DVD Combo + Digital Copy)
The Girl Who Played with Fire
The Final Frontier (Mission Edition)
Kindle Lighted Leather Cover, Black (Fits 6" Display, Latest Generation Kindle)
Ingredients
- 2 container(s) (15-ounce) ricotta cheese
- 1/2 cup(s) grated Parmesan cheese, divided
- 2 eggs
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 2 jar(s) Bertolli® Tomato & Basil Sauce
- 12 lasagna noodles, cooked and drained
- 8 ounce(s) fresh mozzarella cheese, thinly sliced
- Fresh basil leaves, optional
Directions
- Preheat oven to 375 degrees F. In large bowl, combine ricotta cheese, 1/4 cup Parmesan cheese, eggs, salt, and pepper; set aside.
- Spread 1 cup sauce in 13" x 9" baking dish. Layer 4 lasagna noodles, then 1 cup sauce and 1/2 of the ricotta mixture. Top with 1/3 of the mozzarella cheese; repeat. Top with remaining 4 noodles, then 1 cup sauce and remaining 1/4 cup Parmesan cheese.
- Cover with aluminum foil and bake 1 hour. Remove foil and top with remaining mozzarella cheese. Bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving. Garnish, if desired, with fresh basil leaves. Serve with remaining sauce, heated.
hhmmm....yummy
