Custom Search

Kamis, 26 Agustus 2010

Fettuccine Carbonara

The Bourne Trilogy (The Bourne Identity / The Bourne Supremacy / The Bourne Ultimatum) (Slim Packaging) [Blu-ray]
The Adventures of Sherlock Holmes
God Willin' & The Creek Don't Rise
Kindle 3G Wireless Reading Device, Free 3G + Wi-Fi, 6" Display, White, 3G Works Globally - Latest Generation
Lost: The Complete Sixth and Final Season
Ingredients





  • 1 box(es) (12-ounce) fettuccine
  • 1 cup(s) frozen green peas
  • 2 tablespoon(s) I Can't Believe It's Not Butter!® Spread
  • 1/4 cup(s) chopped onion or shallots
  • 1 jar(s) Bertolli® Creamy Alfredo Sauce
  • 4 slice(s) bacon, crisp-cooked and crumbled
  • Parmesan cheese, optional
  • Black pepper, optional

Directions
  1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
  2. Meanwhile, melt spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.







www.delish.com



fresh&yummy