Adobo Chicken yummy

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Ingredients

• 4  (3/4-pound) chicken legs with thighs attached
•  Sweet smoked paprika, to taste
•  Salt, to taste
• Freshly ground pepper, to taste
• 2 tablespoon(s) olive oil
• 1/4 pound(s) dried chorizo, sliced
• 1 large onion, cut into strips
• 8 clove(s) garlic, peeled
• 1/2 cup(s) dry sherry or white wine
• 1 can(s) (14 1/2-ounce) fire-roasted, adobo-seasoned diced tomatoes
• 2  fresh bay leaves
• 1 cup(s) mixed olives with pits
• 6 sprig(s) (large) fresh thyme
• 1 pint(s) mixed cherry tomatoes

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Directions

1. Rub chicken legs all over with paprika and season with salt and pepper. Heat olive oil in a 6-quart Dutch oven over medium-high heat; brown chicken all over, then remove to a plate.
2. To the fat in the skillet, add chorizo, onion, and garlic; sauté 4 minutes or until onion is translucent. Pour in dry sherry or white wine and scrape the bottom of the pot with a wooden spoon. Add diced tomatoes, bay leaves, olives, thyme, and cherry tomatoes.
3. Return the chicken to the pot and bring to a boil; reduce the heat to low, cover, and braise 50 to 60 minutes, spooning sauce over chicken a few times, until chicken is fork-tender. 

hmm yummy

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Black-Bottom Banana Cream Pie yummy

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Ingredients

• 6 tablespoon(s) butter or margarine, divided
• 25  Nilla Wafers®, finely crushed (about 1 1/4 cups)
• 2 tablespoon(s) sugar
• 4  squares Baker's® Semi-Sweet chocolate
• 2 large bananas, sliced
• 1 package(s) (3.4-ounce) Jell-O® Vanilla Flavor Instant Pudding
• 1 3/4 cup(s) cold milk
• 1 cup(s) thawed Cool Whip® Whipped Topping

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Directions

1. Melt 4 tablespoons butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 tablespoons for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
2. Microwave chocolate and remaining butter in microwaveable bowl on high 1 minute or until butter is melted; stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
3. Beat pudding mix and milk with whisk 2 minutes; pour over bananas. Refrigerate 4 hours. Top with Cool Whip® and reserved crumb mixture just before serving.

hmmm yummy........

www.delish.com