Mexican Grilled Corn

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Ingredients

• 2 tablespoon(s) low-fat mayonnaise
• 2 tablespoon(s) nonfat plain yogurt
• 1/2 teaspoon(s) chili powder
• 4 ear(s) corn, husked
• 4 tablespoon(s) finely shredded Cotija (see Shopping Tip) or Parmesan cheese
• 1  lime, quartered

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Directions

1. Preheat grill to medium-high.
2. Combine mayonnaise, yogurt and chili powder in a small bowl.
3. Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total. Spread each ear with 1 tablespoon of the sauce and sprinkle with 1 tablespoon Cotija (or Parmesan). Serve with lime wedges.

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yummy ,lazis