Burgers

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Ingredients

• 1/4 cup(s) ketchup
• 1/4 cup(s) light mayonnaise
• 1 tablespoon(s) yellow mustard
• 1 1/4 pound(s) ground beef chuck
• 8 slice(s) bacon
• 4  sesame-seed buns, split and toasted
• Sliced sweet onion, tomato, and romaine lettuce leaves

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Directions

1. Prepare outdoor grill for direct grilling over medium heat.
2. In bowl, stir ketchup, mayonnaise, and mustard until blended. Set sauce aside. Makes about 1/2 cup.
3. Shape ground beef into four 3/4-inch-thick burgers. Wrap each burger with 2 strips bacon, perpendicular to each other.
4. Place burgers on hot grill rack; cook 10 to 12 minutes for medium or until desired doneness, turning over once.
5. During last 2 minutes of cooking burgers, place rolls, cut sides down, on grill rack and heat until lightly toasted. Serve burgers on rolls with onion, tomato, lettuce, and ketchup sauce.

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