Ingredients
- 4 fully-cooked breaded chicken cutlets (see Tips & Techniques)
- 1 jar(s) Bertolli® Tomato & Basil Sauce
- 1/2 cup(s) shredded mozzarella cheese (optional)
- 8 ounce(s) bow tie pasta, cooked and drained
Directions
- Preheat oven to 375 degrees F.
- Arrange chicken in 13- x 9-inch baking dish. Pour sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.
Per serving this recipe contains: Vitamin A 20%, Vitamin C 10%, Iron 20%
Tips & Techniques
Find prepared cooked chicken cutlets or patties in your grocer's deli case or frozen-foods aisle.
