Kindle Wireless Reading Device, Wi-Fi, 6" Display, Graphite - Latest Generation
Food, Inc.
The Girl Who Kicked the Hornet's Nest
Live At The Troubadour [CD / DVD Combo]
Ingredients
From the pantry:
- 2 tablespoon(s) unsalted butter
- 1/3 cup(s) finely chopped dried cranberries
- 1 1/2 teaspoon(s) garlic paste
- 1 teaspoon(s) kosher salt
- 3/4 cup(s) (14-ounce) shredded sharp Cheddar cheese
- Freshly ground black pepper, to taste
- Flour, for dusting
- 1/2 cup(s) chicken broth
- 2 tablespoon(s) Dijon mustard with honey
- More Pantry Staples
Fresh ingredients:
- 3/4 cup(s) finely chopped onion
- 1/3 cup(s) finely chopped celery
- 1 tablespoon(s) chopped fresh sage leaves
- 1 Granny Smith apple
- 6 (5-ounce) boneless center-cut loin pork chops (1 inch thick)
- 1 1/2 cup(s) apple juice
Accompaniment:
- Sugar snap peas
- Mashed potatoes
Directions
- Melt 1 tablespoon of the butter in a large, nonstick skillet over medium heat; add onion, celery, cranberries, sage, and garlic; sauté 4 minutes. Add apple and 1/4 teaspoon of the salt; cook 4 minutes. Cool mixture; stir in cheese. Remove mixture to a bowl. Wipe skillet clean.
- With a sharp knife held parallel to a cutting board, cut a pocket in each pork chop, leaving three sides intact. Stuff each chop with apple-cranberry mixture; skewer pockets closed with toothpicks.
- Season chops with the remaining 3/4 teaspoon salt and sprinkle with pepper; dust chops in flour. Melt the remaining 1 tablespoon butter in skillet and heat over medium heat. Add chops; cook 8 minutes, turning once, or until just cooked through. Pour broth around chops; continue to cook 4 minutes, turning chops, or until cooked through. Remove chops to a platter; cover loosely with foil.
- Add apple juice to liquid in skillet; whisk in mustard. Bring to a boil; cook until sauce is reduced by half. Strain sauce through a fine-mesh sieve. Remove toothpicks from pork; pour sauce over chops. Serve with sugar snap peas and mashed potatoes.
yummy..lazis
