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Ingredients
- 1 box(es) (12-ounce) fettuccine
- 1 cup(s) frozen green peas
- 2 tablespoon(s) I Can't Believe It's Not Butter!® Spread
- 1/4 cup(s) chopped onion or shallots
- 1 jar(s) Bertolli® Creamy Alfredo Sauce
- 4 slice(s) bacon, crisp-cooked and crumbled
- Parmesan cheese, optional
- Black pepper, optional
Directions
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
- Meanwhile, melt spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.
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