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Sonic Wave CD-2800 Ultrasonic Jewelry & Eyeglass Cleaner (White/Gray)(package may vary)
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Amazon.com $50 Gift Card (0109)
Ingredients
Sweet Soy Deglazing Mixture
- 3/4 cup(s) sweet soy sauce
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) rice vinegar
- 1 teaspoon(s) sambal oelek (see Tips & Techniques), or to taste
- 1 tablespoon(s) minced ginger
- 1 tablespoon(s) minced garlic
Chicken
- Canola oil for pan
- 1 pound(s) boneless, skinless chicken thigh meat, cut into small dice
- 1 onion, cut into small dice
- 1 carrot, cut into small dice
- 3 stalk(s) celery, cut into small dice
- 1 small (baseball-sized) jicama , cut into small dice
- Kosher salt
- Freshly ground black pepper
For Serving
- 1 package(s) mung bean vermicelli noodles
- Bibb lettuce leaves
Directions
- In a bowl, combine sweet soy sauce, soy sauce, rice vinegar, sambal, ginger, and garlic.
- In a large sauté pan over medium-high heat coated lightly with oil, sauté chicken until almost cooked through, about 5 to 7 minutes. Add onions, carrot, celery, and jicama, season with salt and pepper, and toss. Add sweet soy deglazing mixture and sauté; allow to reduce almost completely. Check flavor and season if necessary.
- Meanwhile, preheat a fryer or stockpot filled 1/3 full with oil heated to 400 degrees F. Fry vermicelli and remove to a paper towel-lined plate.
- To serve, divide chicken mixture among 4 small bowls and place on 4 dinner plates. Divide Bibb lettuce leaves and mung bean vermicelli among plates. Make a lettuce wrap and enjoy! Alternatively, serve in a bento box for extra fun.
hmm yummy
ok
