Sticky Toffee Pudding Cake yummy

A Little Death In Dixie

A Little Death In Dixie
The Suburbs
Kindle 3G Wireless Reading Device, Free 3G + Wi-Fi, 6" Display, Graphite, 3G Works Globally - Latest Generation
Dexter: The Fourth Season
The Girl with the Dragon Tattoo

Ingredients

• 2 1/2 cup(s) water
• 1 container(s) (10 ounce) pitted dates, finely chopped
• 2 teaspoon(s) baking soda
• 1 stick(s) (1/2 cup) unsalted butter, softened
• 1 1/4 cup(s) granulated sugar
• 4 large eggs
• 2 teaspoon(s) vanilla extract
• 2 teaspoon(s) baking powder
• 1/4 teaspoon(s) salt
• 3 cup(s) all-purpose flour

Toffee Sauce

• 1 cup(s) (packed) light brown sugar
• 1/3 cup(s) unsalted butter
• 1/3 cup(s) half-and-half
• 2 tablespoon(s) light corn syrup
• 1 teaspoon(s) vanilla extract
• Whipped cream

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Directions

1. Preheat oven to 325 degrees F. Grease 13x9-inch baking pan. Line bottom with waxed paper; grease paper. In medium saucepan, bring water and dates to a boil. Remove from heat; stir in baking soda. Let cool 25 minutes.
2. In large bowl, beat butter until fluffy. Add sugar; beat 1 minute. Beat in eggs, 2 at a time, beating well after each addition. Beat in vanilla, baking powder, and salt. Alternately beat in flour (in fourths) and date mixture (in thirds). Pour into prepared pan.
3. Bake 45 minutes, or until pick inserted in center comes out clean. Cool in pan on wire rack. Invert cake onto rack; remove paper, invert cake again.
4. In saucepan, combine sugar, butter, half-and-half, and corn syrup. Bring to a boil over medium-low heat, stirring. Boil 1 minute; stir in vanilla and remove from heat.To Serve: Cut cake into 12 pieces. Transfer to plates; top with Toffee Sauce and whipped cream. 
   hmmm yummy..
   
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