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Rabu, 01 September 2010

Beer Batter Shrimp Po'boy yummy

The Suburbs
Iron Man 2 (Three-Disc Blu-ray/DVD Combo + Digital Copy)
Sonic Wave CD-2800 Ultrasonic Jewelry & Eyeglass Cleaner (White/Gray)(package may vary)
Garmin nüvi 255W 4.3-Inch Widescreen Portable GPS Navigator
Amazon.com $50 Gift Card (0109)

Ingredients





  • 12 ounce(s) beer
  • 1 1/2 cup(s) cornmeal
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1/4 teaspoon(s) paprika
  • 1 pound(s) large peeled, deveined shrimp
  • 4 loaf(s) crusty Italian or French bread
  • Lettuce, for serving
  • Tomato slices, for serving
  • Mayonnaise, for serving
  • Lemons, for serving
  • Hot sauce, for serving

Directions
  1. In a medium pot, heat canola oil to 350°F.
  2. In a large bowl, mix together beer, cornmeal, salt, black pepper, and paprika. Coat shrimp in the cornmeal mixture and fry in batches until golden, about 2 minutes. Serve on split crusty Italian or French loaves with lettuce, tomato slices, mayonnaise, lemons, and hot sauce.
hmm yummy

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