Kick-Ass (Three-Disc Blu-ray/DVD Combo + Digital Copy)
The Girl Who Played with Fire
The Final Frontier (Mission Edition)
Kindle Lighted Leather Cover, Black (Fits 6" Display, Latest Generation Kindle)
Ingredients
- 2 tablespoon(s) olive oil
- 1 pound(s) jumbo shrimp, peeled, tail-on, deveined
- 1 tablespoon(s) herbes de Provence
- Salt and freshly ground pepper, to taste
- 1 1/4 cup(s) plain yogurt
- 2 tablespoon(s) mayonnaise
- 2 tablespoon(s) whole-grain mustard
- 1 1/2 tablespoon(s) maple syrup
- 1 teaspoon(s) ground turmeric
- 1/4 cup(s) chopped fresh basil
Directions
- In a large skillet, heat oil over medium-high heat. Add shrimp and herbes de Provence. Season to taste with salt and pepper. Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side.
- In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season with salt and pepper, to taste. Place the yogurt mixture in a dipping bowl. Place bowl on a serving platter along with cooked shrimp.
www.delish.com
