Onion Chip Dip Delicius

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Ingredients

• 1 tablespoon(s) olive oil
• 1 large red onion, minced (about 1 3/4 cups)
• 1 clove(s) garlic, minced (about 2 teaspoons)
• 1 1/2 teaspoon(s) Worcestershire sauce
• 1 teaspoon(s) Dijon mustard
• 1 teaspoon(s) low-sodium soy sauce
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) finely ground black pepper
• 1/8 teaspoon(s) ground thyme
• 1 cup(s) sour cream

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Directions

1. Heat the oil in a small skillet over medium-high heat. Add the onion and cook, stirring occasionally, until golden brown -- about 10 minutes. Add the garlic and cook, stirring constantly, until softened -- about 2 more minutes.
2. Remove the pan from the heat and stir in the Worcestershire sauce, mustard, soy sauce, salt, pepper, and thyme. Transfer the mixture to a small bowl and cool completely.
3. Stir in the sour cream until well combined, cover, and chill for at least 2 hours. Keeps refrigerated for up to 3 days.

hmmm yummy...
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