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Rabu, 01 September 2010

Black-Bottom Banana Cream Pie yummy

Mockingjay (The Final Book of The Hunger Games)
Licorice Junior's Long Sleeve T-Shirt,Rad Black,X-Large
D-Link DIR-412 Mobile Wireless Router 3G, 11n-based, 150Mbps

Ingredients





  • 6 tablespoon(s) butter or margarine, divided
  • 25  Nilla Wafers®, finely crushed (about 1 1/4 cups)
  • 2 tablespoon(s) sugar
  • 4  squares Baker's® Semi-Sweet chocolate
  • 2 large bananas, sliced
  • 1 package(s) (3.4-ounce) Jell-O® Vanilla Flavor Instant Pudding
  • 1 3/4 cup(s) cold milk
  • 1 cup(s) thawed Cool Whip® Whipped Topping

Directions
  1. Melt 4 tablespoons butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 tablespoons for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
  2. Microwave chocolate and remaining butter in microwaveable bowl on high 1 minute or until butter is melted; stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
  3. Beat pudding mix and milk with whisk 2 minutes; pour over bananas. Refrigerate 4 hours. Top with Cool Whip® and reserved crumb mixture just before serving.
hmmm yummy........

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