Recovery
Ingredients
- 8 ounce(s) turkey andouille sausage, sliced 1/4 inch thick
- 1 green or yellow pepper, chopped
- 1 can(s) (14 1/2-ounce) stewed tomatoes
- 1 cup(s) uncooked instant brown rice
- 8 ounce(s) chicken tenders, each cut crosswise in half
- 1 bunch(es) green onions, sliced
- Heat 12-inch skillet on medium until hot. Add sausage and pepper, and cook 5 minutes, stirring occasionally.
- Stir in tomatoes with their juice, rice, chicken, 1/2 cup water, and 1/4 teaspoon salt; heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes or until rice is just tender. Remove skillet from heat; stir in green onions.
