Sun-Dried Tomato and Ricotta Bruschetta yummy

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Ingredients

• 1/2  (12-ounce) baguette, cut horizontally in half
• 2 tablespoon(s) refrigerated pesto
• 1/2 cup(s) part-skim ricotta cheese
• 1/4 teaspoon(s) salt
• 1/4 cup(s) drained chopped oil-packed sun-dried tomatoes

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Directions

1. Prepare outdoor grill for direct grilling on medium.
2. Meanwhile, brush cut sides of baguette with pesto. In small bowl, combine ricotta and 1/4 teaspoon salt.
3. Place baguette on grill, cut sides down, and cook about 2 minutes or until toasted. Transfer to cutting board.
4. Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. Cut each crosswise into 6 pieces.

hmmm yummy.........
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