Columbia Snuggly Bunny Down Bunting, Black Geo Print, 6 Months
D-Link DIR-412 Mobile Wireless Router 3G, 11n-based, 150Mbps
Ingredients
- 12 large eggs, hard-cooked and shelled
- 1/4 cup(s) sliced pimientos, chopped
- 1/4 cup(s) low-fat mayonnaise dressing
- 1 tablespoon(s) Dijon mustard
- 1 teaspoon(s) Dijon mustard
- 1/2 teaspoon(s) ground red pepper (cayenne)
- 1/4 teaspoon(s) salt
- Fresh herb sprigs for garnish
Directions
- Slice each egg lengthwise in half. Gently remove yolks and place in small bowl; with fork, finely mash yolks. Stir in pimientos, mayonnaise dressing, mustard, ground red pepper, and salt until well mixed.
- Place egg-white halves in 15 1/2-inch by 10 1/2-inch jelly-roll pan lined with paper towels (to prevent eggs from rolling). Spoon yolk mixture into egg-white halves. Cover and refrigerate until ready to serve.
www.delish.com
