Sautéed Shrimp Cocktail yummy

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Ingredients

• 2 tablespoon(s) olive oil
• 1 pound(s) jumbo shrimp, peeled, tail-on, deveined
• 1 tablespoon(s) herbes de Provence
• Salt and freshly ground pepper, to taste
• 1 1/4 cup(s) plain yogurt
• 2 tablespoon(s) mayonnaise
• 2 tablespoon(s) whole-grain mustard
• 1 1/2 tablespoon(s) maple syrup
• 1 teaspoon(s) ground turmeric
• 1/4 cup(s) chopped fresh basil

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Directions

1. In a large skillet, heat oil over medium-high heat. Add shrimp and herbes de Provence. Season to taste with salt and pepper. Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side.
2. In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season with salt and pepper, to taste. Place the yogurt mixture in a dipping bowl. Place bowl on a serving platter along with cooked shrimp.

hmmm,,,yummy
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