Halo Reach
National Geographic
Kindle Lighted Leather Cover, Black (Fits 6" Display, Latest Generation Kindle)
Cinderella (Walt Disney's Masterpiece) [VHS]
Ingredients
- 1 1/4 pound(s) skinless, boneless chicken thighs
- 1/2 teaspoon(s) Chinese five-spice powder
- 1/2 teaspoon(s) salt
- 3 green onions
- 1 tablespoon(s) olive oil
- 1/2 cup(s) chicken broth
- 1/2 cup(s) plum jam
- 2 tablespoon(s) balsamic vinegar
- 1 bag(s) (12-ounce) microwave-in-the-bag trimmed green beans
- 1 package(s) (8.8-ounce) heat-and-serve precooked brown rice
Directions
- In bowl, toss thighs with five-spice powder and 1/2 teaspoon salt. From dark-green end of onions, finely chop enough to equal 2 tablespoons; reserve for garnish. Cut remainder of onions into 1-inch pieces; set aside.
- In 12-inch skillet, heat oil on medium-high until hot. Add thighs and cook 10 minutes or until they're browned and lose their pink color throughout, turning once. Transfer thighs to plate; cover to keep warm.
- In drippings in skillet, on medium, cook 1-inch onion pieces 4 minutes or until lightly browned. Stir in broth, jam, and vinegar; heat to boiling. Reduce heat to medium and cook 3 to 4 minutes or until sauce is syrupy. Return thighs to skillet and turn to coat with sauce.
- Meanwhile, cook beans and rice as labels direct; serve with chicken; sprinkle with reserved onions.
www.delish.com
