Halo Reach
Star Wars: The Clone Wars - The Complete Season Two [Blu-ray]
Cinderella (Walt Disney's Masterpiece) [VHS]
Ingredients
- 8 ounce(s) (2 1/2 cups) whole wheat rotini pasta
- 4 teaspoon(s) cornstarch
- 2 cup(s) low-fat (1%) milk
- 1/2 teaspoon(s) Dijon mustard
- salt
- ground black pepper
- 4 ounce(s) reduced-fat (2%) pasteurized process cheese spread, cut into 1⁄2-inch cubes
- 2 ounce(s) extra-sharp Cheddar cheese, shredded
- 1/3 cup(s) freshly grated Pecorino Romano cheese
- 2 tablespoon(s) plain dried bread crumbs
- 1 medium tomato, thinly sliced
Directions
- Preheat broiler. With nonstick cooking spray, grease shallow 1 1/2-quart broiler-safe baking dish.
- Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
- Meanwhile, in 2-quart saucepan, whisk cornstarch into milk; heat to boiling over medium heat, whisking occasionally. Boil 1 minute. Remove saucepan from heat; whisk in mustard, 1/4 teaspoon salt, and pepper. Stir in cheese spread, Cheddar, and 1/4 cup Romano. (Cheese does not need to melt completely.) In small bowl, combine bread crumbs with remaining Romano.
- Drain pasta; return to saucepot. Stir cheese sauce into pasta; spoon into prepared baking dish. Arrange tomato slices on top; sprinkle with crumb mixture.
- Place baking dish in broiler, about 6 inches from source of heat. Broil macaroni mixture 2 to 3 minutes or until top is lightly browned. Let macaroni and cheese stand 5 minutes to set slightly for easier serving.
