Beer Batter Shrimp Po'boy yummy

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Ingredients

• 12 ounce(s) beer
• 1 1/2 cup(s) cornmeal
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1/4 teaspoon(s) paprika
• 1 pound(s) large peeled, deveined shrimp
• 4 loaf(s) crusty Italian or French bread
• Lettuce, for serving
• Tomato slices, for serving
• Mayonnaise, for serving
• Lemons, for serving
• Hot sauce, for serving

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Directions

1. In a medium pot, heat canola oil to 350°F.
2. In a large bowl, mix together beer, cornmeal, salt, black pepper, and paprika. Coat shrimp in the cornmeal mixture and fry in batches until golden, about 2 minutes. Serve on split crusty Italian or French loaves with lettuce, tomato slices, mayonnaise, lemons, and hot sauce.

hmm yummy

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