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Tampilkan postingan dengan label Beef and Bean Chile Verde. Tampilkan semua postingan
Tampilkan postingan dengan label Beef and Bean Chile Verde. Tampilkan semua postingan

Kamis, 26 Agustus 2010

Beef and Bean Chile Verde

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Ingredients





  • 1 pound(s) 93%-lean ground beef
  • 1 large red bell pepper, chopped
  • 1 large onion, chopped
  • 6 clove(s) garlic, chopped
  • 1 tablespoon(s) chili powder
  • 2 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) cayenne pepper, or to taste
  • 1 jar(s) (16-ounce) green salsa, green enchilada sauce, or taco sauce
  • 1/4 cup(s) water
  • 1 can(s) (15-ounce) pinto or kidney beans, rinsed

Directions
  1. Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.
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yummy,lazis